The California Leafy Green Handler Marketing Agreement (LGMA) is an important initiative that was established in 2007 to ensure the safety and quality of leafy greens produced in California. This agreement is a voluntary co-operative program that aims to prevent foodborne illnesses, and it is mandatory for all leafy green handlers in California. This article will provide an overview of the LGMA and its benefits.
The LGMA is a unique program that represents the collaboration between the California Department of Food and Agriculture and the state`s leafy green industry. This agreement sets standards for food safety practices for handling, growing, and harvesting leafy greens, and it requires regular inspections to ensure compliance. The LGMA certification is awarded to the handlers who meet these standards, and it guarantees that they have taken necessary measures to ensure the safety of their leafy greens.
The LGMA is beneficial to both producers and consumers. For producers, the certification helps them compete in the market by demonstrating their commitment to food safety, which is essential in today`s market. For consumers, the LGMA certification provides assurance that the leafy greens they are purchasing are safe and healthy to consume.
Moreover, the LGMA is an effective marketing tool for the California leafy green industry. The LGMA logo on the leafy green packaging assures consumers that the product has been grown, harvested, and handled according to the best food safety standards. This provides an added value to the product and builds the trust between consumers and the industry players.
Overall, the LGMA is a crucial initiative that ensures the safety and quality of leafy greens produced in California. The program sets standards for food safety practices and requires regular inspections to ensure compliance. The LGMA certification provides benefits to both producers and consumers, and it is an effective marketing tool for the California leafy green industry.